These sourdough crackers are crisp, flavorful, and incredibly easy to make. The tangy depth of sourdough pairs beautifully with the earthy rosemary and flaky sea salt, making them a perfect snack or accompaniment to cheese boards and dips. Ingredients• 1 cup (240g) sourdough discard• 2-3 tbsp olive oil• 1-2 tsp fine sea salt• ½ tsp…