This is one of those recipes that feels like it shouldn’t be as good as it is. No baking. No fuss. Just wholesome, pantry-friendly ingredients that come together into something truly delightful. These carrot cake bars are soft, spiced just right, and naturally sweetened with dates and raisins. They’re perfect for springtime, but I’ve made…
If you have extra eggs on hand—whether from your backyard flock or just a good deal at the market—and you want to preserve them in a delicious way, pickled eggs might be your new favorite thing. Not only are they a great way to extend the shelf life of your eggs, but they also make…
These sourdough crackers are crisp, flavorful, and incredibly easy to make. The tangy depth of sourdough pairs beautifully with the earthy rosemary and flaky sea salt, making them a perfect snack or accompaniment to cheese boards and dips. Ingredients• 1 cup (240g) sourdough discard• 2-3 tbsp olive oil• 1-2 tsp fine sea salt• ½ tsp…
Did you know you can freeze eggs? I sure didn’t—at least, not until I found myself with more eggs than I could possibly use! When my hens were laying an egg a day each, I was constantly giving them away, baking up a storm, and still, they piled up. Then, when fall and winter rolled…
No autumn kitchen feels complete without the comforting scent of pumpkin bread baking in the oven. As the days grow shorter and the air turns crisp, there’s something so special about a slice of this warmly spiced bread, paired with a steaming cup of coffee or tea. The blend of cinnamon, nutmeg, and cloves fills…
Some days, only the simple comfort of fried dough will do. And in this house, these homemade mini donuts have become a year-round favorite. While they feel especially perfect in autumn, I find myself making them throughout the year—because honestly, who can resist warm, cinnamon-sugar-coated donuts? So, I thought I’d share this recipe with you….
Some recipes are more than just a list of ingredients and instructions—they carry memories, traditions, and a sense of home. These banana muffins are exactly that. For as long as I can remember, my grandmother, Lois, always had a tin of these muffins on the table. Whether we were visiting for the afternoon or staying…
This simple recipe is perfect for using the seasonal ingredients that are abundant in early Spring.With the longer daylight hours, our chickens have been laying so many fresh eggs, and chives areone of the first things to make an appearance in our garden.Like most of us, as the weather becomes warmer, I start to crave…
This simple but delicious recipe is ideal for preserving the taste of summer. Please keep in mind that the size of this recipe can easily be adjusted; for however much you would like to make. Ingredients: (Makes approximately 12-18 half-pint jars, ( could be more or less depending on tomato size and thickness) • 30…
